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The Recipe Box: "The Spice of Life – Mexican Fiesta!"
Our recipe category for next month: “Make the Most of Summer Fruit.” Please email your main dish, grilled, side, salad, dessert and beverage recipes which include your favorite summer fruits to...
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Flower power
Nasturtiums on a bed of mixed greens. Photo courtesy of Farmhouse Flowers. As spring unfolds in bursts of peonies, day lilies, and other nascent flowers, the sweet perfume and bright colors of seasonal...
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The Recipe Box: "Make the most of summer fruit!"
BLUE LEMON’S PEACH TART (Serves 12) Bryan Malcarney, Blue Lemon Restaurant,15 Myrtle Avenue, Westport, (203) 226 – 2647, bluelemonrestaurant.com; Rorys Restaurant, 416 Post Road, Darien,(203)...
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The Recipe Box: "Flavors of Fall"
Pumpkin Bisque with Curry and Pear. Ronnie Fein photo PUMPKIN BISQUE WITH CURRY AND PEAR (Serves 4 – 6) Ronnie Fein, Ronnie Fein School of Creative Cooking, Stamford, Conn., 203-322-7114 Ingredients: 2...
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How to clean, stuff and eat an artichoke
Recipe and photo courtesy of Chef Silvia Bianco, www.chefsilvia.com Am I right in thinking that the artichoke is a vegetable that many people love but have no idea what to do with? Sure we love them,...
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Dorie Greenspan pens French dessert cookbook
On Wednesday, Dec. 3, at 6 p.m., cookbook author and baker Dorie Greenspan will be signing copies of her latest cookbook, Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (Houghton...
View ArticleClik here to view.
The Recipe Box: Holiday entertaining
GINGERBREAD BUNDT CAKE WITH GINGER GLAZE Tami Ganeles-Weiser of TheWeiserKitchen.com Ingredients: Cake: 3¼ cups flour, sifted and divided, plus 2 tablespoons (419 grams) cake flour for dusting ½ cup...
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Celebrating the Festival of Lights
The Jewish celebration of Chanukah is often associated with the Christian holiday of Christmas, but that association has little to do with the significance of each holiday and more to do with the...
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The Recipe Box: “Healthy Appetite” recipes
Ratatouille Bisque — Recipe and photo courtesy of www.cookingwithauntieina.blogspot.com RATATOUILLE BISQUE www.cookingwithauntieina.blogspot.com Ingredients: 1 small head of garlic, roasted (easy to...
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The Recipe Box: Warm weather dishes
Golden Gazpacho GOLDEN GAZPACHO Bryan Malcarney, Blue Lemon, 15 Myrtle Avenue, Westport, Conn., bluelemonrestaurant.com; Rorys Restaurant, 415 Post Road, Darien, Conn., rorys.net Ingredients: 2 lb....
View ArticleClik here to view.
The Recipe Box: "The Spice of Life – Mexican Fiesta!"
Our recipe category for next month: “Make the Most of Summer Fruit.” Please email your main dish, grilled, side, salad, dessert and beverage recipes which include your favorite summer fruits to...
View ArticleClik here to view.
Flower power
Nasturtiums on a bed of mixed greens. Photo courtesy of Farmhouse Flowers. As spring unfolds in bursts of peonies, day lilies, and other nascent flowers, the sweet perfume and bright colors of seasonal...
View ArticleClik here to view.
The Recipe Box: "Make the most of summer fruit!"
BLUE LEMON’S PEACH TART (Serves 12) Bryan Malcarney, Blue Lemon Restaurant,15 Myrtle Avenue, Westport, (203) 226 – 2647, bluelemonrestaurant.com; Rorys Restaurant, 416 Post Road, Darien,(203)...
View ArticleClik here to view.
The Recipe Box: "Flavors of Fall"
Pumpkin Bisque with Curry and Pear. Ronnie Fein photo PUMPKIN BISQUE WITH CURRY AND PEAR (Serves 4 – 6) Ronnie Fein, Ronnie Fein School of Creative Cooking, Stamford, Conn., 203-322-7114 Ingredients: 2...
View ArticleClik here to view.
How to clean, stuff and eat an artichoke
Recipe and photo courtesy of Chef Silvia Bianco, www.chefsilvia.com Am I right in thinking that the artichoke is a vegetable that many people love but have no idea what to do with? Sure we love them,...
View ArticleClik here to view.
Dorie Greenspan pens French dessert cookbook
On Wednesday, Dec. 3, at 6 p.m., cookbook author and baker Dorie Greenspan will be signing copies of her latest cookbook, Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (Houghton...
View ArticleClik here to view.
The Recipe Box: Holiday entertaining
GINGERBREAD BUNDT CAKE WITH GINGER GLAZE Tami Ganeles-Weiser of TheWeiserKitchen.com Ingredients: Cake: 3¼ cups flour, sifted and divided, plus 2 tablespoons (419 grams) cake flour for dusting ½ cup...
View ArticleClik here to view.
The Recipe Box: “Healthy Appetite” recipes
Ratatouille Bisque — Recipe and photo courtesy of www.cookingwithauntieina.blogspot.com RATATOUILLE BISQUE www.cookingwithauntieina.blogspot.com Ingredients: 1 small head of garlic, roasted (easy to...
View ArticleClik here to view.
The Recipe Box: Warm weather dishes
Golden Gazpacho GOLDEN GAZPACHO Bryan Malcarney, Blue Lemon, 15 Myrtle Avenue, Westport, Conn., bluelemonrestaurant.com; Rorys Restaurant, 415 Post Road, Darien, Conn., rorys.net Ingredients: 2 lb....
View ArticleClik here to view.
The Recipe Box: "The Spice of Life – Mexican Fiesta!"
Our recipe category for next month: “Make the Most of Summer Fruit.” Please email your main dish, grilled, side, salad, dessert and beverage recipes which include your favorite summer fruits to...
View Article